Thiptara Specialty

Green Curry Fried Rice    $12

Rice stir fried with chicken, bamboo shoots, bell peppers, zucchini, onions, basil, string beans and fresh chili

Grilled Tumeric Half Chicken    $15

Chicken marinated with tumeric served with sweet chili sauce and sticky rice

Bangkok Style Pumpkin Curry with Chicken    $12

Thai herbs and spices blended in roasted chili paste with finest pumpkin and bell peppers simmered in coconut milk with fresh Thai holy basil leaves

Lychee Siamese Duck Curry    $15

With Lychee fruit, pineapples, cherry tomatoes, bell peppers, basil in red curry sauce

Whiskey Pork Ribs    $12

Marinated in deluxe whiskey and special Thiptara sauce with asparagus

Thiptara Pad Thai    $15

Sauteed vermicelli with mixed seafood, brown tofu, bean sprouts, scallions, all wrapped in an egg crepe topped with mangos and crushed peanuts

Soft Shell Crab Curry    $14

Bamboo shoots, basil, zucchini, string beans in thick coconut milk and hot green chili curry sauce

Butterfly Trout with Mango Sauce    $18

Crispy fried trout butterflied over a tropical shredded mango sauce with lime dressing and roasted cashews.  A playful yet exotic dish that is often regarded as the crown jewel of Bangkok cuisine.

Red Curry Mousseline with Mahi-Mahi    $18

A creamy blend of Mahi-Mahi, red chili paste, coconut milk steamed into a soft textured mousse served in the traditional banana leave cups.  Please note:  this dish is served moderately spicy and cannot be modified to milder taste.