Fish Dish

Fillet of Sole    $14  /  Salmon    $18  /  Chilean Seabass    $28

Sweet & Sour Sauce

Thai style sweet & sour with pineapples, zucchini, tomatoes, onions, bell peppers and scallions

Ginger Sauce

Steamed fish with fresh ginger, onions, black peppers, scallions, mushrooms, bell peppers with cooking wine

Triple Flavor Sauce

Deep fried fish with mushrooms, baby corn, onions, scallions, basil leaves, bell peppers and chili and garnish with crispy basil leaves

Rard Prik Sauce

Thai spicy curry paste and kaffir lime leaves topped with crispy basil leaves

Chu-Chee Sauce

Chu-Chee chili paste with asparagus and kaffir lime leaves

Tamarind Sauce

Deep fried battered fish with hot and zesty tamarind-chili sauce, sweet peppers, broccoli and crispy basil leaves

Spicy Lime Sauce

Steamed fish with fresh chili lime sauce, cilantro and garlic

Waterfall Fish

Deep fried battered fish, seasoned in a medley of fresh herbs, mint, chili, shallots, kaffir leaves and marinated waterfall style in a cascade of lime dressing and tamarind sauce, prepared with the traditional “Nam Tok” authentic recipe from Northeastern Thailand.